M.F. Scintu

Typicity and biodiversity of goat and sheep milk products

M.F. Scintu, Giovanni Piredda · Small Ruminant Research · 2006 · 110 citations

Agriculture, Dairy Science, Food Science +12

Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening

Luisa Mannu, Roberta Comunian, M.F. Scintu · International Dairy Journal · 2000 · 79 citations

Agriculture, Food Science, Microbiology +14

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening

Luisa Mannu, G. Riu, Roberta Comunian et al. · International Dairy Journal · 2002 · 65 citations

Agriculture, Food Science, Microbiology +17

Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects

A. Pirisi, Roberta Comunian, Pietro Paolo Urgeghe et al. · Small Ruminant Research · 2011 · 62 citations

Agriculture, Dairy Science, Food Science +14

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese

Luisa Mannu, Antonio Paba, Massimo Pes et al. · Journal of Applied Microbiology · 2000 · 50 citations

Agriculture, Food Science, Microbiology +15