Massimo Pes - Concepedia

Author

Massimo Pes

Sardegna Agricoltura ORCID

Also Known As

M Pes, M. Pes, Martina Pes, Massimo Pes

Publications

511

Citations

H-Index

Concepts

All Affiliations

Sardegna Agricoltura Istituto Zooprofilattico Sperimentale della Sardegna University of Sassari

About

Massimo Pes is an author at Sardegna Agricoltura specializing in food safety, food technology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	191
2	Biochemistry	3	3	106
3	Medicine	2	2	57
4	Public Health	1	1	61
5	Biomolecular Engineering	1	1	61

Massimo Pes

Publications

463

Citations

H-Index

Page 1

	Year	Citations
Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential Salvatore Pisanu, Daniela Pagnozzi, Massimo Pes, International Dairy Journal NutritionBiochemistryFood AnalysisFood MicrobiologyMicrobiology	2014	61
Effect of whey concentration on protein recovery in fresh ovine ricotta cheese Enrico Salvatore, Massimo Pes, Giovanni Falchi, Journal of Dairy Science	2014	54
Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese Luisa Mannu, Antonio Paba, Massimo Pes, Journal of Applied Microbiology	2000	50
Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk Enrico Salvatore, Massimo Pes, Vittorio Mazzarello, International Dairy Journal Caprine MilkFresh CheeseFood StructureFood TechnologyLong-chain Inulin	2013	48
Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese Margherita Addis, Giovanni Piredda, Massimo Pes, International Dairy Journal BiomanufacturingBiochemical EngineeringFood EngineeringFood ProcessingPaste Rennets	2005	47
Strain typing among enterococci isolated from home-made Pecorino Sardo cheese Luisa Mannu, Antonio Paba, Massimo Pes, FEMS Microbiology Letters Health SciencesPathogen DetectionMedicineFoodborne PathogensPathogenesis	1999	47
A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk Pierluigi Caboni, D. Maxia, Paola Scano, Journal of Dairy Science	2019	41
Transfer of oxytetracycline from ovine spiked milk to whey and cheese Roberto Cabizza, Nicolino Rubattu, Severyn Salis, International Dairy Journal Precision DairyFood SafetyBiochemistryHuman Lactation	2016	30
Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation Margherita Addis, Myriam Fiori, G. Riu, Small Ruminant Research Food ChemistryFood AnalysisPhysico-chemical CharacteristicsAcidic ProfileSeasonal Variation	2015	26
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga Marco Caredda, Margherita Addis, Massimo Pes, Food Research International Rheological ParametersMugil CephalusChemometric Discrimination	2018	24

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