Antonio Paba

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin

Luisa Mannu, Antonio Paba, Elisabetta Daga et al. · International Journal of Food Microbiology · 2003 · 287 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +10

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

Antimicrobial Susceptibility, Food Fermentation, Antibiotics +10

Studies on the nutrition of Siberian sturgeon, Acipenser baeri

Sadasivam Kaushik, P. Luquet, Denise Blanc et al. · Aquaculture · 1989 · 75 citations

Biology, Nutrition, Aquatic Food System +3

Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese

Luisa Mannu, Antonio Paba · Journal of Applied Microbiology · 2002 · 52 citations

Genetic Diversity, Health Sciences, Italy Search +15

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese

Luisa Mannu, Antonio Paba, Massimo Pes et al. · Journal of Applied Microbiology · 2000 · 50 citations