Elisabetta Daga - Concepedia

Author

Elisabetta Daga

Sardegna Agricoltura ORCID

Also Known As

Daga, Elisabetta Simona, E. Daga, E.S Daga, E.S. Daga, ELISABETTA S DAGA, Elisabetta Daga

Publications

618

Citations

H-Index

Concepts

All Affiliations

Sardegna Agricoltura Istituto Zooprofilattico Sperimentale della Sardegna University of Sassari University of Cagliari

About

Elisabetta Daga is an author at Sardegna Agricoltura specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	187
2	Medicine	5	5	454
3	Public Health	4	4	63
4	Biochemistry	3	3	61
5	Engineering	2	2	39

Elisabetta Daga

Publications

590

Citations

H-Index

Page 1

	Year	Citations
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin Luisa Mannu, Antonio Paba, Elisabetta Daga, International Journal of Food Microbiology Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsEnterococcus Faecium StrainsPathogen Characterization	2003	287
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods Roberta Comunian, Elisabetta Daga, Ilaria Dupré, International Journal of Food Microbiology Antimicrobial SusceptibilityFood FermentationAntibioticsHealth SciencesLactic Acid Bacteria	2009	92
Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics Roberta Comunian, Ilario Ferrocino, Antonio Paba, LWT BiologyMicrobial DiversityFood FermentationMicrobial EcologyFood Microbiology	2017	29
Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk Roberta Comunian, Antonio Paba, Ilaria Dupré, Journal of Dairy Science	2010	26
Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk M.F. Scintu, Elisabetta Daga, Antonio Ledda Journal of Food Protection NutritionFluorometric MethodsEngineeringBiochemistryAnimal Science	2000	23
Characterization of Enterococci isolated from Moroccan dairy products Naoual Jamaly, Abdelaziz Benjouad, Roberta Comunian, African Journal of Microbiology Research E. Durans IsolatesAntimicrobial SusceptibilityHealth SciencesPathogen DetectionBiochemistry	2010	23
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality Marco Campus, P. Sedda, E. Cauli, LWT Food FermentationNatural MicrofloraInoculum EnrichmentPlant Cell CultureMicrobiology	2015	22
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant Marco Campus, E. Cauli, Efisio Antonio Scano, Food and Bioprocess Technology BiomanufacturingEngineeringFood FermentationTable OlivesBiochemical Engineering	2017	16
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications Roberto Cabizza, Nicolino Rubattu, Severyn Salis, LWT BiochemistryAnimal ScienceThermisation TreatmentLivestock HealthOvine Milk	2018	15
Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study Antonio Paba, Luigi Chessa, Elisabetta Daga, Foods	2020	13

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