Elisabetta Daga

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin

Luisa Mannu, Antonio Paba, Elisabetta Daga et al. · International Journal of Food Microbiology · 2003 · 287 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +10

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

Antimicrobial Susceptibility, Food Fermentation, Antibiotics +10

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

Roberta Comunian, Ilario Ferrocino, Antonio Paba et al. · LWT · 2017 · 29 citations

Biology, Microbial Diversity, Food Fermentation +9

Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk

Roberta Comunian, Antonio Paba, Ilaria Dupré et al. · Journal of Dairy Science · 2010 · 26 citations · Full text

Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk

M.F. Scintu, Elisabetta Daga, Antonio Ledda · Journal of Food Protection · 2000 · 23 citations · Full text

Nutrition, Fluorometric Methods, Engineering +10