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Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

DOI

92

Citations

29

References

2009

Year

Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Chiara Devirgiliis, Valeria Piccioni, Giuditta Perozzi, Daniela Zonenschain, Annalisa Rebecchi, Lorenzo Morelli,
International Journal of Food Microbiology

References

YearCitations

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