Concepedia

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Chiara Devirgiliis, Valeria Piccioni, Giuditta Perozzi, Daniela Zonenschain, Annalisa Rebecchi, Lorenzo Morelli,

International Journal of Food Microbiology · 2009 · 92 citations · 29 references

DOI

Concepts

References

29

Probiotics: an overview of beneficial effects

Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri · Antonie van Leeuwenhoek · 2002 · 1K citations

, , +12

Molecular Ecology of Tetracycline Resistance: Development and Validation of Primers for Detection of Tetracycline Resistance Genes Encoding Ribosomal Protection Proteins

Rustam Aminov, N. Garrigues-Jeanjean, Roderick I. Mackie · Applied and Environmental Microbiology · 2001 · 650 citations · Full text

, , +17

Applicability of rep-PCR fingerprinting for identification of<i>Lactobacillus</i>species

Dirk Gevers, Geert Huys, Jean Swings · FEMS Microbiology Letters · 2001 · 610 citations · Full text

, , +16

Acquired antibiotic resistance in lactic acid bacteria from food

Michael Teuber, Léo Meile, Franziska Schwarz · Antonie van Leeuwenhoek · 1999 · 380 citations

, , +13

Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

Ingo Klare, Carola Konstabel, Sibylle Müller-Bertling et al. · Applied and Environmental Microbiology · 2005 · 262 citations · Full text

, , +14