Concepedia

Annalisa Rebecchi

AR

Statistics

Publications

25

Citations

1.2K

H-Index

19

Active since

1992

Affiliations

Università Cattolica del Sacro Cuore(Current)

National Agricultural Technology Institute

Centro Tecnológico de Automoción de Galicia

Universidade de Vigo

Annalisa Rebecchi is an author at Università Cattolica del Sacro Cuore specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

1992–2024

25

Publications

25

Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons

Annalisa Rebecchi, Vincenza Pisacane, Lorenzo Morelli et al. · Food Microbiology · 2014 · 210 citations

, , +12

Physiological and molecular techniques for the study of bacterial community development in sausage fermentation

Annalisa Rebecchi, Crivori · Journal of Applied Microbiology · 1998 · 97 citations

, , +17

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

, , +9

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

Gabriele Rocchetti, Francesco Miragoli, C. Zacconi et al. · Food Research International · 2018 · 79 citations

, , +13

Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota

Francesco Miragoli, Sara Federici, Susanna Ferrari et al. · FEMS Microbiology Ecology · 2016 · 78 citations · Full text

, , +17

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