C. Zacconi

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

Gabriele Rocchetti, Francesco Miragoli, C. Zacconi et al. · Food Research International · 2018 · 77 citations

Food Chemistry, Food Fermentation, Lactic Acid Bacteria +9

Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

M. Vescovo, G. Scolari, C. Zacconi · Food Microbiology · 2006 · 58 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +9

Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies

G. Scolari, C. Zacconi, Matteo Busconi et al. · Food Control · 2014 · 39 citations

High Hydrostatic Pressure, Microbial Contamination, Food Microbiology +6

Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

G. Scolari, M. Vescovo, C. Zacconi et al. · Journal of Dairy Science · 2006 · 36 citations · Full text

Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus.

C. Zacconi, Bottazzi, Annalisa Rebecchi et al. · PubMed · 1992 · 33 citations

Dysbiosis, Serum Cholesterol Levels, Gastroenterology +19