Concepedia

G. Scolari

GS

16

Publications

713

Citations

15

H-Index

1989

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

G. Scolari is an author at Università Cattolica del Sacro Cuore specializing in microbiology, health sciences, and food microbiology.

Top concepts

MicrobiologyHealthFood MicrobiologyMedicineFood SafetyLactic Acid BacteriaAntimicrobial ResistanceBacteriologyPublic HealthFood Fermentation

Publications per year

1989–2015

16

Publications

16

Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables

M. Vescovo, Sandra Torriani, Carla Orsi et al. · Journal of Applied Bacteriology · 1996 · 147 citations

Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer

Annamaria Ricciardi, Eugenio Parente, Maria Antonietta Crudele et al. · Journal of Applied Microbiology · 2002 · 80 citations

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

M. Vescovo, Carla Orsi, G. Scolari et al. · Letters in Applied Microbiology · 1995 · 73 citations

Probiotic, Microbial Inactivation, Low Temperatures +15

Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

M. Vescovo, G. Scolari, C. Zacconi · Food Microbiology · 2006 · 58 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +9

Plasmid-encoded ropiness production inLactobacillus casei SSP.casei

M. Vescovo, G. Scolari, V. Bottazzi · Biotechnology Letters · 1989 · 51 citations

Pathogenesis, Bacteriology, Microbiology +3

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