Maria Antonietta Crudele

Author

University of Basilicata

Also Known As

M A Crudele, M. A. CRUDELE, M.A. Crudele, Maria Antonietta Crudele, Maria Crudele, Maria Francesca Armentano

Publications

Citations

H-Index

Concepts

All Affiliations

University of Basilicata University of Bologna Ospedali Riuniti di Ancona

About

Maria Antonietta Crudele is an author at University of Basilicata specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	281
2	Health Sciences	3	3	310
3	Medicine	3	3	315
4	Biochemistry	2	2	163
5	Biomolecular Engineering	1	1	22

Maria Antonietta Crudele

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, International Journal of Food Microbiology Enterococcus FaecalisBiogenic Amine ProductionNacl ConcentrationMicrobial PhysiologyMicrobial Ecology	2001	265
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy Eugenio Parente, Maria Martuscelli, Fausto Gardini, Journal of Applied Microbiology	2001	148
Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages Maria Martuscelli, Maria Antonietta Crudele, Fausto Gardini, Letters in Applied Microbiology Food ChemistryFifty StrainsBiosynthesisBiogenic Amine FormationFood Fermentation	2000	135
Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy) Eugenio Parente, Simona Grieco, Maria Antonietta Crudele Journal of Applied Microbiology	2001	110
A survey of yeasts in traditional sausages of southern Italy Fausto Gardini, Giovanna Suzzi, Angiolella Lombardi, FEMS Yeast Research Industrial MycologyBiosynthesisEngineeringFood FermentationLipid Resource	2001	96
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer Annamaria Ricciardi, Eugenio Parente, Maria Antonietta Crudele, Journal of Applied Microbiology	2002	80
Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content Fausto Gardini, Maria Martuscelli, Maria Antonietta Crudele, Meat Science Food ChemistryFood FermentationStarter CultureHealth SciencesBiotechnology	2002	79
Production and characterisation of alginate fromAzotobacter vinelandii Francesca Clementi, Maria Antonietta Crudele, Eugenio Parente, Journal of the Science of Food and Agriculture BiomanufacturingEngineeringBiochemistryIn Vitro FermentationChemical Composition	1999	28
Alginate production by Azotobacter vinelandii DSM576 in batch fermentation Eugenio Parente, Maria Antonietta Crudele, Maria Aquino, Journal of Industrial Microbiology & Biotechnology	1998	25
Tuning self-assembly in elastin-derived peptides Brigida Bochicchio, Antonietta Pepe, Maria Antonietta Crudele, Soft Matter EngineeringBiomimetic MaterialsElastin-derived PeptidesProtein FoldingPeptide Engineering	2015	22

Page 1