Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Crudele, Fabio Favati, Maria Elisabetta Guerzoni, Giovanna Suzzi

International Journal of Food Microbiology · 2001 · 270 citations · 34 references

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