Concepedia

Author

E. Lindfors

Finnish Food Authority

Also Known As

E Lindfors, E. LINDFORS, E. Lindfors, E. Lindfors *, Erja Lindfors, M Kraus

14

Publications

687

Citations

10

H-Index

42

Concepts

All Affiliations

Finnish Food AuthorityFood Research Institute
EL

About

E. Lindfors is an author at Finnish Food Authority specializing in health sciences, medicine, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

172

2

Medicine

4

4

230

3

Engineering

1

1

37

4

Natural Sciences

1

1

74

5

Public Health

1

1

16

E. Lindfors

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10

Publications

679

Citations

10

H-Index

YearCitations

Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages

Susanna Eerola, Riitta Hinkkanen, E. Lindfors,

Journal of AOAC International

1993

301

A confirmatory analysis of malachite green residues in rainbow trout with liquid chromatography–electrospray tandem mass spectrometry

Kirsi Halme, E. Lindfors, Kimmo Peltonen

Journal of Chromatography B

2006

74

A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples

Anna-Liisa Myllyniemi, L. Nuotio, E. Lindfors,

The Analyst

2001

69

Determination of malachite green residues in rainbow trout muscle with liquid chromatography and liquid chromatography coupled with tandem mass spectrometry

Kirsi Halme, E. Lindfors, Kimmo Peltonen

Food Additives & Contaminants

2004

62

Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues

Anna-Liisa Myllyniemi, Riitta Rannikko, E. Lindfors,

Food Additives & Contaminants

2000

52

Derivatization of trichothecenes and water treatment of their trimethylsilyl ethers in an anhydrous apolar solvent

Aldo Rizzo, Leena Saari, E. Lindfors

Journal of Chromatography A

1986

37

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Erastus K. Kang’ethe, Anima Sirma, Gatwiri Murithi,

Food Quality and Safety

2017

35

Analysis of antibiotic residues in milk from smallholder farms in Kenya

Sara Ahlberg, Hannu T. Korhonen, E. Lindfors,

CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

2016

17

Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney

Liisa Vahteristo, Tapani Lyytikäinen, Eija-Riitta Venäläinen,

Food Additives & Contaminants

2003

16

Disappearance of malachite green residues in fry of rainbow trout (Oncorhynchus mykiss) after treatment of eggs at the hatching stage

Kirsi Niska, Tiina Korkea‐aho, E. Lindfors,

Aquaculture

2009

16

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