Fabio Favati

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 270 citations

Life Sciences, Food Science, Microbiology +17

Processing tomato quality as affected by irrigation scheduling

Fabio Favati, Stella Lovelli, Fernanda Galgano et al. · Scientia Horticulturae · 2009 · 244 citations

Engineering, Agronomy, Crop Sciences +14

Analysis of trace elements in southern Italian wines and their classification according to provenance

Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso et al. · LWT · 2008 · 136 citations

Agriculture, Food Science, Viticulture +11

Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties

Barbara Simonato, Sara Trevisan, Roberta Tolve et al. · LWT · 2019 · 136 citations

Agriculture, Food Science, Nutritional Sciences +17

Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

Fernanda Galgano, Fabio Favati, Malvina Bonadio et al. · Food Research International · 2009 · 127 citations

Agriculture, Animal Sciences, Food Science +14