Ágnes Baráth

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Publications

Citations

1.1K

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Active since

1994

Affiliations

Central Environmental and Food Science Research Institute(Current)

Ágnes Baráth is an author at Central Environmental and Food Science Research Institute specializing in life sciences, food science, and food microbiology.

Publications per year

1994–2007

Publications

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties

Schuster-Gajzágó Ildikó, Kiszter Andrea Klára, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2006 · 52 citations

Agriculture, Chemistry, Food Science +9

Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains

Edina Németh, Ágnes Baráth, Anna Halász et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2005 · 51 citations · Full text

Life Sciences, Food Science, Microbiology +14

Effect of Hydrogen Peroxide on Interleukin-8 Synthesis and Death of Caco-2 Cells

Edina Németh, Anna Halász, Ágnes Baráth et al. · Immunopharmacology and Immunotoxicology · 2007 · 17 citations

Life Sciences, Cell Biology, Immunology +17

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