Concepedia

Schuster-Gajzágó Ildikó

SI

1

Publications

52

Citations

1

H-Index

2006

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

Schuster-Gajzágó Ildikó is an author at Central Environmental and Food Science Research Institute.

Publications per year

2006–2006

1

Publications

1

The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties

Schuster-Gajzágó Ildikó, Kiszter Andrea Klára, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2006 · 52 citations

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