Roberta Comunian

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin

Luisa Mannu, Antonio Paba, Elisabetta Daga et al. · International Journal of Food Microbiology · 2003 · 287 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +10

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Roberta Comunian, Elisabetta Daga, Ilaria Dupré et al. · International Journal of Food Microbiology · 2009 · 92 citations

Antimicrobial Susceptibility, Food Fermentation, Antibiotics +10

Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening

Luisa Mannu, Roberta Comunian, M.F. Scintu · International Dairy Journal · 2000 · 79 citations

Lactic Acid Bacteria, Mesophilic Lactobacilli, Food Microbiology +6

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

S. Schirru, Svetoslav Dimitrov Todorov, Lorenzo Favaro et al. · Food Control · 2011 · 65 citations

Animal Science, Sardinian Goat ’, Food Microbiology +6

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening

Luisa Mannu, G. Riu, Roberta Comunian et al. · International Dairy Journal · 2002 · 64 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8