Lorenzo Favaro

Bacteriocinogenic LAB from cheeses – Application in biopreservation?

Lorenzo Favaro, Ana Lúcia Barretto Penna, Svetoslav Dimitrov Todorov · Trends in Food Science & Technology · 2014 · 136 citations · Full text

Bacteriology, Biotechnology, Food Microbiology +4

Dimethyl carbonate and switchable anionic surfactants: two effective tools for the extraction of polyhydroxyalkanoates from microbial biomass

Chiara Samorì, Marina Basaglia, Sergio Casella et al. · Green Chemistry · 2014 · 134 citations · Full text

Solvent Extraction, Microbial Biomass, Engineering +18

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

Lorenzo Favaro, Marina Basaglia, Sergio Casella et al. · Food Microbiology · 2013 · 116 citations · Full text

Microbial Contamination, White Brine Cheese, Foodborne Illness +6

Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste

A. T. Shah, Lorenzo Favaro, Luca Alibardi et al. · Applied Energy · 2016 · 95 citations · Full text

Hydrogen Production, Bioenergy, Engineering +11

Consolidated bioprocessing of starchy substrates into ethanol by industrial <i>Saccharomyces cerevisiae</i> strains secreting fungal amylases

Lorenzo Favaro, Marko Johann Viktor, Shaunita H. Rose et al. · Biotechnology and Bioengineering · 2015 · 88 citations · Full text