Concepedia

Ana Lúcia Barretto Penna

AL

Statistics

Publications

41

Citations

2.7K

H-Index

31

Active since

1997

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade de São Paulo

Centro Universitário de Rio Preto

Faculdade de Medicina de São José do Rio Preto

Universidade Federal de Mato Grosso

Ana Lúcia Barretto Penna is an author at Universidade Estadual Paulista (Unesp) specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

1997–2023

41

Publications

41

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

Janaína Alves dos Reis, Aline Teodoro de Paula, Sabrina Neves Casarotti et al. · Food Engineering Reviews · 2012 · 448 citations

, , +12

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Bruna Maria Salotti de Souza, Taís Fernanda Borgonovi, Sabrina Neves Casarotti et al. · Probiotics and Antimicrobial Proteins · 2018 · 171 citations · Full text

, , +17

Bacteriocinogenic LAB from cheeses – Application in biopreservation?

Lorenzo Favaro, Ana Lúcia Barretto Penna, Svetoslav Dimitrov Todorov · Trends in Food Science & Technology · 2014 · 138 citations · Full text

, , +14

Relation between quality and rheological properties of lactic beverages

Ana Lúcia Barretto Penna, Kátia Sivieri, Maricê Nogueira de Oliveira · Journal of Food Engineering · 2001 · 130 citations

, , +7

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Sabrina Neves Casarotti, Bruno Moreira Carneiro, Svetoslav Dimitrov Todorov et al. · Annals of Microbiology · 2017 · 109 citations · Full text

, , +16

1–5 of 41