Taís Fernanda Borgonovi

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Bruna Maria Salotti de Souza, Taís Fernanda Borgonovi, Sabrina Neves Casarotti et al. · Probiotics and Antimicrobial Proteins · 2018 · 163 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +9

Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products

Sabrina Neves Casarotti, Taís Fernanda Borgonovi, Carolina L.F.M. Batista et al. · LWT · 2018 · 82 citations · Full text

Food Chemistry, Food Fermentation, Microbiology +5

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho et al. · Meat Science · 2021 · 54 citations · Full text

Food Chemistry, Pork Patties, Açaí Extract Powder +7

Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease Resolution

Alexandre Soares Ferreira-Junior, Taís Fernanda Borgonovi, Larissa Vedovato Vilela de Salis et al. · International Journal of Environmental Research and Public Health · 2022 · 41 citations · Full text

Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production

Sabrina Joany Felizardo Neves, Taís Fernanda Borgonovi, Thatiana de Mello Tieghi et al. · Food Research International · 2020 · 39 citations · Full text

Nutrition, Probiotic, Food Fermentation +14