Elisa Rafaela Bonádio Bellucci

Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat

Elisa Rafaela Bonádio Bellucci, Paulo E. S. Munekata, Mirian Pateiro et al. · Meat Science · 2020 · 96 citations · Full text

Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham

Tiago Luís Barretto, Elisa Rafaela Bonádio Bellucci, Róger Darros Barbosa et al. · Meat Science · 2020 · 56 citations · Full text

Food Analysis, Sensory Properties, Food Engineering +5

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho et al. · Meat Science · 2021 · 54 citations · Full text

Food Chemistry, Pork Patties, Açaí Extract Powder +7

Strategies to increase the shelf life of meat and meat products with phenolic compounds

Paulo E. S. Munekata, Mirian Pateiro, Elisa Rafaela Bonádio Bellucci et al. · Advances in food and nutrition research · 2021 · 37 citations · Full text

Food Chemistry, Phenolic Compounds, Meat Packaging +10

Low-fat Brazilian cooked sausage-Paio – with added oat fiber and inulin as a fat substitute: effect on the technological properties and sensory acceptance

Camila Vespúcio Bis SOUZA, Elisa Rafaela Bonádio Bellucci, José M. Lorenzo et al. · Food Science and Technology · 2019 · 33 citations · Full text