Mirian Pateiro

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study

Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust et al. · Molecules · 2021 · 307 citations · Full text

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 240 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

Rubén Domínguez, Laura Purriños, C. Pérez-Santaescolástica et al. · Food Analytical Methods · 2019 · 202 citations

Food Chemistry, Volatile Compounds, Food Authentication +8

Food quality 4.0: From traditional approaches to digitalized automated analysis

Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia et al. · Journal of Food Engineering · 2022 · 172 citations · Full text

Nutrition, Food Quality 4.0, Food Innovation +7

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

Rubén Domínguez, Leilei Zhang, Gabriele Rocchetti et al. · Food Chemistry · 2020 · 163 citations

Food Chemistry, Bioactive Properties, Food Bioactive Compound +8