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Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

DOI

202

Citations

57

References

2019

Year

Rubén Domínguez, Laura Purriños, C. Pérez-Santaescolástica, Mirian Pateiro, Francisco J. Barba, Igor Tomašević, Paulo Cezar Bastianello Campagnol, José M. Lorenzo
Food Analytical Methods

References

YearCitations

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