Concepedia
Statistics
Publications
19
Citations
1.8K
H-Index
16
Active since
2010
Affiliations
Centro Tecnológico del Mar(Current)
Universidade de Vigo
Centro Tecnológico de Automoción de Galicia
María Gómez is an author at Centro Tecnológico del Mar specializing in agriculture, food science, and meat science.
Publications per year
2010–2018
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
Rubén Domínguez, María Gómez, Sónia Fonseca et al. · Meat Science · 2014 · 319 citations
Agriculture, Biochemistry, Food Science +16
Extension of the shelf-life of foal meat with two antioxidant active packaging systems
José M. Lorenzo, Ramón Batlle, María Gómez · LWT · 2014 · 205 citations · Full text
Agriculture, Food Science, Microbiology +17
Influence of thermal treatment on formation of volatile compounds, cooking loss and lipid oxidation in foal meat
Rubén Domínguez, María Gómez, Sónia Fonseca et al. · LWT · 2014 · 192 citations · Full text
Agriculture, Animal Sciences, Food Science +15
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
José M. Lorenzo, María Gómez · Meat Science · 2012 · 151 citations
Agriculture, Animal Sciences, Food Science +16
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened “chorizo” from Celta pig breed
María Gómez, José M. Lorenzo · Meat Science · 2013 · 137 citations
Agriculture, Animal Sciences, Food Science +17
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