Igor Tomašević - Concepedia

Author

Igor Tomašević

Also Known As

I Tomasevic, I Tomašević, I. B. Tomasevic, I. Tomasevic, I. Tomašević, I. В. Tomasevic, I.B. Tomasevic, IGOR TOMAŠEVIĆ, Igor B. Tomasevic, Igor B. Tomašević

290

Publications

6.9K

Citations

H-Index

190

Concepts

All Affiliations

University of Belgrade Universitat de València Institut za higijenu i tehnologiju mesa University of Life Sciences in Lublin Centro Tecnológico de Automoción de Galicia

About

Igor Tomašević is an author at University of Belgrade specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	32	65	3K
2	Engineering	14	15	677
3	Management	6	6	241
4	Business	5	5	209
5	Education	5	5	159

Igor Tomašević

108

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Recent advances in meat color research Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols, Current Opinion in Food Science ColorimetryBiostatisticsMeat ScienceMeat QualityFood Quality	2021	214
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique Rubén Domínguez, Laura Purriños, C. Pérez-Santaescolástica, Food Analytical Methods Food ChemistryVolatile CompoundsFood AuthenticationFood AnalysisMass Spectrometry	2019	202
Environmental life-cycle assessment of various dairy products Ilija Đjekić, Jelena Miočinović, Igor Tomašević, Journal of Cleaner Production Life-cycle EngineeringEnvironmental Life-cycle AssessmentSustainable AgricultureLife Cycle AssessmentLife Cycle Management	2014	152
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties Igor Tomašević, Vladimir Tomović, Bojana Milovanović, Meat Science Traditional ColorimeterMeat PackagingComputer Vision SystemFood AuthenticationFood Analysis	2018	152
Life cycle assessment of the chicken meat chain Dubravka Škunca, Igor Tomašević, Ivan Nastasijević, Journal of Cleaner Production NutritionEngineeringAnimal ScienceAgricultural EconomicsLife Cycle Assessment	2018	120
Covid-19 pandemic effects on food safety - Multi-country survey study Ilija Đjekić, Aleksandra Nikolić, Mirza Uzunović, Food Control Covid-19 PandemicFood Safety Risk AssessmentCovid-19 EpidemiologyPublic HealthNutrition Food Safety	2020	119
Implication of food safety measures on microbiological quality of raw and pasteurized milk Nada Šmigić, Ilija Đjekić, Igor Tomašević, Food Control Microbiological QualityMicrobial ContaminationFood SpoilageFoodborne PathogensFood Microbiology	2011	111
3D printing as novel tool for fruit-based functional food production Igor Tomašević, Predrag Putnik, Filip Valjak, Current Opinion in Food Science BiomanufacturingNovel FoodAgricultural EconomicsNovel ToolFood Engineering	2021	103
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia Igor Tomašević, Jelena Petrović, Milica Jovetić, Food Control Year SurveyMycotoxin FormationFood ContaminantFood MicrobiologyMicrobiology	2015	101
Household food waste in Serbia – Attitudes, quantities and global warming potential Ilija Đjekić, Zorana Miloradović, Sofija Djekic, Journal of Cleaner Production Household Food WasteSustainable ConsumptionEnvironmental ImpactsWaste ReductionSustainable Food System	2019	98

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