Igor Tomašević

Recent advances in meat color research

Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols et al. · Current Opinion in Food Science · 2021 · 214 citations · Full text

Colorimetry, Biostatistics, Meat Science +6

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

Rubén Domínguez, Laura Purriños, C. Pérez-Santaescolástica et al. · Food Analytical Methods · 2019 · 202 citations

Food Chemistry, Volatile Compounds, Food Authentication +8

Environmental life-cycle assessment of various dairy products

Ilija Đjekić, Jelena Miočinović, Igor Tomašević et al. · Journal of Cleaner Production · 2014 · 152 citations

Life-cycle Engineering, Environmental Life-cycle Assessment, Sustainable Agriculture +3

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Igor Tomašević, Vladimir Tomović, Bojana Milovanović et al. · Meat Science · 2018 · 152 citations · Full text

Traditional Colorimeter, Meat Packaging, Computer Vision System +10

Life cycle assessment of the chicken meat chain

Dubravka Škunca, Igor Tomašević, Ivan Nastasijević et al. · Journal of Cleaner Production · 2018 · 120 citations

Nutrition, Engineering, Animal Science +6