Maria Font‐i‐Furnols

Recent advances in meat color research

Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols et al. · Current Opinion in Food Science · 2021 · 214 citations · Full text

Colorimetry, Biostatistics, Meat Science +6

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

Maria Font‐i‐Furnols, C.E. Realini, F. Montossi et al. · Food Quality and Preference · 2011 · 210 citations

Economics, Food Marketing, Consumer Uncertainty +14

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

M. Gispert, M.A. Oliver, Antonio Velarde et al. · Meat Science · 2010 · 194 citations

Animal Physiology, Animal Study, Entire Male +10

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente et al. · Meat Science · 2005 · 163 citations

Fatty Acid Composition, Animal Science, Animal Nutrition +7

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content

Maria Font‐i‐Furnols, Núria Tous, E. Esteve‐García et al. · Meat Science · 2012 · 137 citations

Food Choice, Nutrition, Behavioral Sciences +8