M. Gispert

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

M. Gispert, M.A. Oliver, Antonio Velarde et al. · Meat Science · 2010 · 194 citations

Animal Physiology, Animal Study, Entire Male +10

A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs

X. Serra, Gil F, Miguel Pérez‐Enciso et al. · Livestock Production Science · 1998 · 192 citations

Animal Physiology, Animal Study, Animal Science +3

A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

M. Gispert, L. Faucitano, M.A. Oliver et al. · Meat Science · 2000 · 161 citations

Animal Physiology, Animal Study, Animal Science +9

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content

Maria Font‐i‐Furnols, Núria Tous, E. Esteve‐García et al. · Meat Science · 2012 · 137 citations

Food Choice, Nutrition, Behavioral Sciences +8

Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs

María Dolors Guárdia, J. Estany, S. Balasch et al. · Meat Science · 2004 · 128 citations

Risk Assessment, Animal Physiology, Animal Science +9