M. Gispert - Concepedia

Author

M. Gispert

Institute of Agrifood Research and Technology ORCID

Also Known As

Gispert, M., M Gispert, M. Gispert, Marina Gispert, María Isabel Rojas Gispert

135

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Institute of Agrifood Research and Technology Universitat Autònoma de Barcelona Clínica Girona Universitat de Lleida Universitat Politècnica de València

About

M. Gispert is an author at Institute of Agrifood Research and Technology specializing in animal science, animal physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	32	1.7K
2	Education	19	24	1.4K
3	Medicine	19	21	1.2K
4	Management	2	2	152
5	Engineering	1	1	36

M. Gispert

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs M. Gispert, M.A. Oliver, Antonio Velarde, Meat Science Animal PhysiologyAnimal StudyEntire MaleAnimal ScienceAnimal Health	2010	194
A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs X. Serra, Gil F, Miguel Pérez‐Enciso, Livestock Production Science Animal PhysiologyAnimal StudyAnimal ScienceGuadyerbas LineLandrace Pigs	1998	192
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs M. Gispert, L. Faucitano, M.A. Oliver, Meat Science Animal PhysiologyAnimal StudyAnimal ScienceHalothane Gene FrequencyAgricultural Economics	2000	161
Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content Maria Font‐i‐Furnols, Núria Tous, E. Esteve‐García, Meat Science Food ChoiceNutritionBehavioral SciencesBody CompositionVisual Acceptability	2012	137
Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs María Dolors Guárdia, J. Estany, S. Balasch, Meat Science Risk AssessmentAnimal PhysiologyAnimal ScienceGeneticsPathogenesis	2004	128
Consumers’ sensory acceptability of pork from immunocastrated male pigs Maria Font‐i‐Furnols, M. Gispert, Luís Guerrero, Meat Science NutritionAllergyAnimal ScienceSensory AcceptabilityMeat Quality	2008	124
Risk assessment of DFD meat due to pre-slaughter conditions in pigs María Dolors Guárdia, J. Estany, S. Balasch, Meat Science Risk AssessmentAnimal PhysiologyAnimal ScienceVeterinary ScienceAgricultural Economics	2005	120
Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins Emma Fàbrega, Antonio Velarde, J. Cros, Livestock Science VaccinationVeterinary VaccineGonadotrophin-releasing HormoneFertilityVaccine Development	2010	110
Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems J. Piedrafita, Raquel Quintanilla, C. Sañudo, Livestock Production Science Animal PhysiologyBeef Cattle BreedsAnimal ScienceAgricultural EconomicsLivestock Production	2003	103
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations Ulrike Weiler, Maria Font‐i‐Furnols, Klaus Fischer, Meat Science NutritionGerman ConsumersBehavioral SciencesAndrostenone ConcentrationsBoar Meat	2000	101

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