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A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

DOI

161

Citations

22

References

2000

Year

M. Gispert, L. Faucitano, M.A. Oliver, María Dolors Guárdia, C. Coll, K. Siggens, Kamboyi K. Harvey, A. Diestre
Meat Science

References

YearCitations

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