Ilija Đjekić

Recent advances in meat color research

Igor Tomašević, Ilija Đjekić, Maria Font‐i‐Furnols et al. · Current Opinion in Food Science · 2021 · 232 citations · Full text

Agriculture, Food Science, Color Theory +13

Handling climate change education at universities: an overview

Walter Leal Filho, Mihaela Sima, Ayyoob Sharifi et al. · Environmental Sciences Europe · 2021 · 205 citations · Full text

Education, Higher Education, Science Education +13

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability

Anet ­Režek ­Jambrak, Marinela Nutrizio, Ilija Đjekić et al. · Applied Sciences · 2021 · 171 citations · Full text

Agriculture, Food Science, Information Technology +16

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Igor Tomašević, Vladimir Tomović, Bojana Milovanović et al. · Meat Science · 2018 · 158 citations · Full text

Agriculture, Food Science, Computer Vision +13

Environmental life-cycle assessment of various dairy products

Ilija Đjekić, Jelena Miočinović, Igor Tomašević et al. · Journal of Cleaner Production · 2014 · 155 citations

Management, Dairy Science, Environmental Sciences +14