Marinela Nutrizio

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability

Anet ­Režek ­Jambrak, Marinela Nutrizio, Ilija Đjekić et al. · Applied Sciences · 2021 · 161 citations · Full text

Artificial Intelligence, Engineering, Industrial Engineering +26

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević et al. · Foods · 2019 · 81 citations · Full text

High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures

Marinela Nutrizio, Nadica Maltar‐Strmečki, Farid Chemat et al. · Food Engineering Reviews · 2020 · 38 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Marija Badanjak Sabolović et al. · Innovative Food Science & Emerging Technologies · 2019 · 35 citations · Full text

Salvia Officinalis L., Sage Extracts, Environmental Engineering +7

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo et al. · Molecules · 2020 · 35 citations · Full text