Irena Žuntar - Concepedia

Author

Irena Žuntar

University of Zagreb ORCID

Also Known As

I Zuntar, I Ẑuntar, I. Zuntar, I. Ẑuntar, Irena Zuntar, Irena Z̆untar, Irena Žuntar, Žuntar, Irena

129

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb Institute for Medical Research and Occupational Health Andrija Stampar Teaching Institute of Public Health University of Graz University Hospital Centre Zagreb

IŽ

About

Irena Žuntar is an author at University of Zagreb specializing in engineering, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	316
2	Medicine	4	4	190
3	Environmental Engineering	3	3	162
4	Health Sciences	2	2	200
5	Public Health	1	1	19

Irena Žuntar

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (<i>Capsicum annuum</i> L.) plants Nada Parađiković, Tomislav Vinković, Ivana Vinković Vrček, Journal of the Science of Food and Agriculture	2011	195
Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes Ivana Vinković Vrček, Mirza Bojić, Irena Žuntar, Food Chemistry Food ChemistryAgricultural ChemistryPhenol ContentWine PerceptionCroatian Wines	2010	127
Comparison of<i>in vitro</i>toxicity of silver ions and silver nanoparticles on human hepatoma cells Ivana Vinković Vrček, Irena Žuntar, Roberta Petlevski, Environmental Toxicology NanoparticlesNanotherapeuticsEngineeringMetal NanoparticlesImmunology	2014	126
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, Foods	2019	81
Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae). Željan Maleš, Miško Plazibat, Vjera Bilušić Vundać, PubMed Food ChemistryArbutus Unedo L.BotanyLeaf SamplesQuantitative Analysis	2006	74
Response of biochemical biomarkers in the aquatic crustacean Daphnia magna exposed to silver nanoparticles Lea Ulm, Adela Krivohlavek, Darija Domazet Jurašin, Environmental Science and Pollution Research EngineeringEnvironmental EngineeringBiochemical BiomarkersNanotoxicologyToxicology	2015	74
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić, Food Chemistry Food ChemistryNutritionFood AnalysisNutritive ValueAgricultural Economics	2013	73
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines Dubravka Vitali Čepo, Maja Pelajić, Ivana Vinković Vrček, Food Chemistry Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringPesticide-residue Analysis	2017	66
Polymorphism of Apoprotein E (APOE), Methylenetetrahydrofolate Reductase (MTHFR) and Paraoxonase (PON1) Genes in Patients with Cerebrovascular Disease Elizabeta Topić, Ana-Maria Šimundić, Mario Štefanović, Clinical Chemistry and Laboratory Medicine (CCLM)	2001	47
Thin-layer chromatographic analysis of flavonoids, phenolic acids, and amino acids in some Croatian<i>Hypericum</i>taxa Željan Maleš, Miško Plazibat, Vjera Bilušić Vundać, Journal of Planar Chromatography – Modern TLC PolyphenolicsAmino AcidsThin-layer Chromatographic AnalysisChromatographyPhytochemistry	2004	36

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