Irena Žuntar

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (<i>Capsicum annuum</i> L.) plants

Nada Parađiković, Tomislav Vinković, Ivana Vinković Vrček et al. · Journal of the Science of Food and Agriculture · 2011 · 195 citations

Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Ivana Vinković Vrček, Mirza Bojić, Irena Žuntar et al. · Food Chemistry · 2010 · 127 citations

Food Chemistry, Agricultural Chemistry, Phenol Content +7

Comparison of<i>in vitro</i>toxicity of silver ions and silver nanoparticles on human hepatoma cells

Ivana Vinković Vrček, Irena Žuntar, Roberta Petlevski et al. · Environmental Toxicology · 2014 · 126 citations

Nanoparticles, Nanotherapeutics, Engineering +20

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević et al. · Foods · 2019 · 81 citations · Full text

Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae).

Željan Maleš, Miško Plazibat, Vjera Bilušić Vundać et al. · PubMed · 2006 · 74 citations

Food Chemistry, Arbutus Unedo L., Botany +9