Nadica Maltar‐Strmečki

The effect of different amino acids on spontaneous precipitation of calcium carbonate polymorphs

Lara Štajner, Jasminka Kontrec, Branka Njegić Džakula et al. · Journal of Crystal Growth · 2018 · 69 citations · Full text

Spontaneous Precipitation, Different Amino Acids, Biomineralization +3

The Structural Integrity of the Model Lipid Membrane during Induced Lipid Peroxidation: The Role of Flavonols in the Inhibition of Lipid Peroxidation

Anja Sadžak, Janez Mravljak, Nadica Maltar‐Strmečki et al. · Antioxidants · 2020 · 69 citations · Full text

Proteinlipid Interaction, Lipid Peroxidation, Lipid Movement +16

Field-dependent NMR relaxometry for Food Science: Applications and perspectives

Elif Gökçen Ateş, Valentina Domenici, M. Florek-Wojciechowska et al. · Trends in Food Science & Technology · 2021 · 56 citations

Magnetic Resonance Spectroscopy, Magnetic Resonance, Analytical Chemistry +6

UNCERTAINTY ON RADIATION DOSES ESTIMATED BY BIOLOGICAL AND RETROSPECTIVE PHYSICAL METHODS

Elizabeth A. Ainsbury, Daniel Samaga, Sara Della Monaca et al. · Radiation Protection Dosimetry · 2017 · 41 citations · Full text

Engineering, Uncertainty Analysis Techniques, Measurement +16

High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures

Marinela Nutrizio, Nadica Maltar‐Strmečki, Farid Chemat et al. · Food Engineering Reviews · 2020 · 38 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11