Concepedia
Statistics
Publications
3
Citations
91
H-Index
Active since
2020
Affiliations
Çankırı Karatekin University(Current)
Middle East Technical University
Elif Gökçen Ateş is an author at Çankırı Karatekin University specializing in food chemistry, agriculture, and food science.
Publications per year
2020–2021
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
Elif Gökçen Ateş, Valentina Domenici, M. Florek-Wojciechowska et al. · Trends in Food Science & Technology · 2021 · 57 citations
Agriculture, Biophysics, Food Science +13
Understanding the role of <scp>d</scp><scp>‐Allulose</scp> and soy protein addition in pectin gels
Elif Gökçen Ateş, Emin Burçin Özvural, Mecit Halil Öztop · Journal of Applied Polymer Science · 2020 · 22 citations · Full text
Agriculture, Biochemistry, Food Science +17
<i>In vitro</i> digestibility of rare sugar (D‐allulose) added pectin–soy protein gels
Elif Gökçen Ateş, Emin Burçin Özvural, Mecit Halil Öztop · International Journal of Food Science & Technology · 2021 · 12 citations
Agriculture, Food Science, Nutrition +15
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