Emin Burçin Özvural

Utilization of interesterified oil blends in the production of frankfurters

Emin Burçin Özvural, Halil Vural · Meat Science · 2007 · 121 citations

Engineering, Petrochemical, Industrial Engineering +5

Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters

Emin Burçin Özvural, Halil Vural · Meat Science · 2010 · 116 citations

Food Chemistry, Nutrition, Biochemistry +8

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao et al. · Food Chemistry · 2016 · 114 citations

Foodborne Pathogens, Anise Oil, Emulsion +8

Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide

Esen Eyiler Yılmaz, Emin Burçin Özvural, Halil Vural · The Journal of Supercritical Fluids · 2010 · 91 citations

Grape Seed, Polyphenolics, Biosynthesis +13

The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation

Emin Burçin Özvural, Qingrong Huang, Michael L. Chikindas · LWT · 2015 · 80 citations

Meat Packaging, Green Tea Extract, Food Analysis +7