Qingrong Huang

Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

Qiaomei Ru, Yuwen Wang, Joo‐Young Lee et al. · Carbohydrate Polymers · 2012 · 254 citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Rong Liang, Charles F. Shoemaker, Xiaoqing Yang et al. · Journal of Agricultural and Food Chemistry · 2013 · 236 citations

Agriculture, Food Science, Materials Science +17

Composition and Rheological Properties of β-Lactoglobulin/Pectin Coacervates:  Effects of Salt Concentration and Initial Protein/Polysaccharide Ratio

Xiaoyong Wang, Joo‐Young Lee, Yuwen Wang et al. · Biomacromolecules · 2007 · 151 citations

Agriculture, Biochemistry, Food Science +16

Enhancing the Viability of <i>Lactobacillus plantarum</i> as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels

Jiuling Su, Xiaoqi Wang, Wei Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 130 citations

Agriculture, Food Science, Microbiology +16

Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1

Nicolás I. Torres, Katia Sutyak Noll, Shiqi Xu et al. · Probiotics and Antimicrobial Proteins · 2013 · 121 citations · Full text

Life Sciences, Microbiology, Pharmacology +11