Xiaoyong Wang - Concepedia

Author

Xiaoyong Wang

East China University of Science and Technology ORCID

Also Known As

Wang Xiaoyong, Xiao-yong Wang, Xiaoyong Wang

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

East China University of Science and Technology Chinese Academy of Sciences Institute of Chemistry Shanghai Sixth People's Hospital State Key Laboratory of High Performance Civil Engineering Materials

About

Xiaoyong Wang is an author at East China University of Science and Technology specializing in engineering, chemistry, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	789
2	Medicine	8	8	478
3	Biochemistry	8	8	543
4	Biomolecular Engineering	5	5	376
5	Natural Sciences	4	4	214

Xiaoyong Wang

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of the Nature of the Spacer on the Aggregation Properties of Gemini Surfactants in an Aqueous Solution Xiaoyong Wang, Jinben Wang, Yilin Wang, Langmuir	2003	182
Composition and Rheological Properties of β-Lactoglobulin/Pectin Coacervates: Effects of Salt Concentration and Initial Protein/Polysaccharide Ratio Xiaoyong Wang, Joo‐Young Lee, Yuwen Wang, Biomacromolecules Salt ConcentrationEngineeringGlycobiologyPolysaccharideMixed Biopolymers	2007	150
Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin Mingling Yang, Yue Wu, Jinbing Li, Journal of Agricultural and Food Chemistry EngineeringAntioxidant ActivityAnalytical UltracentrifugationBiomimetic ChemistryOxidative Stress	2013	116
Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0 Yumeng Niu, Dan Ke, Qianqian Yang, Food Chemistry Lipid PreparationMedicinal ChemistryBiochemistryNatural SciencesPh 7.0	2012	92
Salt Effect on the Complex Formation between Polyelectrolyte and Oppositely Charged Surfactant in Aqueous Solution Xiaoyong Wang, Yajuan Li, Junxin Li, The Journal of Physical Chemistry B	2005	88
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles Xiaoyong Wang, Ye Gao Food Chemistry Tween MicellesHydrophobic BindingMicelleAmphiphilic SystemAlkyl Chain	2017	84
Micellization of a Series of Dissymmetric Gemini Surfactants in Aqueous Solution Xiaoyong Wang, Jinben Wang, Yilin Wang, The Journal of Physical Chemistry B Chemical EngineeringEngineeringPhysicochemical AnalysisAqueous SolutionSurfactants	2003	79
Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin Dan Ke, Xiaoyong Wang, Qianqian Yang, Langmuir	2011	79
Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin Yumeng Niu, Xiaoyong Wang, Shaohu Chai, Journal of Agricultural and Food Chemistry Proteinlipid InteractionEngineeringChemistryAnalytical UltracentrifugationLipid Movement	2012	67
Interfacial Interactions of Pectin with Bovine Serum Albumin Studied by Quartz Crystal Microbalance with Dissipation Monitoring: Effect of Ionic Strength Xiaoyong Wang, Chada Ruengruglikit, Yu-Wen Wang, Journal of Agricultural and Food Chemistry Interfacial ProcessEngineeringIonic StrengthPhysicochemical AnalysisQuartz Crystal Microbalance	2007	57

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