Xiaoyong Wang

Effect of the Nature of the Spacer on the Aggregation Properties of Gemini Surfactants in an Aqueous Solution

Xiaoyong Wang, Jinben Wang, Yilin Wang et al. · Langmuir · 2003 · 182 citations

Composition and Rheological Properties of β-Lactoglobulin/Pectin Coacervates:  Effects of Salt Concentration and Initial Protein/Polysaccharide Ratio

Xiaoyong Wang, Joo‐Young Lee, Yuwen Wang et al. · Biomacromolecules · 2007 · 150 citations

Salt Concentration, Engineering, Glycobiology +16

Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin

Mingling Yang, Yue Wu, Jinbing Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 116 citations

Engineering, Antioxidant Activity, Analytical Ultracentrifugation +19

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

Yumeng Niu, Dan Ke, Qianqian Yang et al. · Food Chemistry · 2012 · 92 citations

Lipid Preparation, Medicinal Chemistry, Biochemistry +6

Salt Effect on the Complex Formation between Polyelectrolyte and Oppositely Charged Surfactant in Aqueous Solution

Xiaoyong Wang, Yajuan Li, Junxin Li et al. · The Journal of Physical Chemistry B · 2005 · 88 citations