Dan Ke

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

Yumeng Niu, Dan Ke, Qianqian Yang et al. · Food Chemistry · 2012 · 92 citations

Lipid Preparation, Medicinal Chemistry, Biochemistry +6

Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin

Dan Ke, Xiaoyong Wang, Qianqian Yang et al. · Langmuir · 2011 · 79 citations

Effect of salt concentration on the phase separation of bitumen emulsions

Qianqian Yang, Dan Ke, Mingling Yang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 27 citations

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +5

Comparative study on the interactions of cationic gemini and single-chain surfactant micelles with curcumin

Zizhen Wan, Dan Ke, Jinxiang Hong et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2012 · 21 citations

Micelle, Single-chain Surfactant Micelles, Amphiphilic System +7

Shift of acid–base equilibrium of curcumin in its complexes with gemini surfactant hexamethylene-1,6-bis-(dodecyldimethyl ammonium bromide)

Dan Ke, Yue Wu, Xiaoyong Wang · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 15 citations

Chemical Engineering, Gemini Surfactant Hexamethylene-1,6-bis-, Engineering +7