Qiaomei Ru - Concepedia

Author

Qiaomei Ru

Zhejiang University of Technology

Also Known As

Q. M. Ru, Qiao-Mei Ru, Qiaomei Ru

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University of Technology Xiamen University Zhejiang University Hangzhou Wanxiang Polytechnic Rutgers, The State University of New Jersey

About

Qiaomei Ru is an author at Zhejiang University of Technology specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	201
2	Health Sciences	2	2	104
3	Medicine	2	2	63
4	Management	1	1	125
5	Natural Sciences	1	1	10

Qiaomei Ru

Publications

896

Citations

H-Index

Page 1

	Year	Citations
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio Qiaomei Ru, Yuwen Wang, Joo‐Young Lee, Carbohydrate Polymers Food ColloidSalt ConcentrationInitial Protein/polysaccharide RatioBiochemistryPhysiology	2012	250
Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China Qiaomei Ru, Qiang Feng, Jinzhe He Food and Chemical Toxicology Risk AssessmentEnvironmental ChemistryEnvironmental EngineeringMetalloid ContaminationEnvironmental Health	2012	125
Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms Jinzhe He, Qiaomei Ru, Dandan Dong, Molecules	2012	92
Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin Qiaomei Ru, Hailong Yu, Qingrong Huang Journal of Agricultural and Food Chemistry Food ColloidFood PackagingEngineeringFood BiophysicsEmulsion	2010	79
Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity Jinzhe He, Ping Shao, Jianhua Liu, International Journal of Molecular Sciences	2012	65
Nitric oxide alleviates oxidative stress caused by salt in leaves of a mangrove species, Aegiceras corniculatum Juan Chen, Qiang Xiao, Chao Wang, Aquatic Botany EngineeringBotanyReactive Nitrogen SpecieEnvironmental EngineeringNitric Oxide	2014	49
In Vitro Antioxidant Properties of Flavonoids and Polysaccharides Extract from Tobacco (Nicotiana tabacum L.) Leaves Qiaomei Ru, Lijuan Wang, Weiming Li, Molecules Food ChemistryPolysaccharides ExtractAscorbic AcidWeaker Antioxidant PotentialFood Bioactive Compound	2012	48
Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property Miral Javed, Hao Huang, Yueran Ma, Food Chemistry	2023	43
Supramolecular assembly of dual crosslinked nanocomposite polysaccharides hydrogel: Integration of injectable, self-healing, and pH-responsive platform for sustained delivery of polyphenols Fatima‐ezzahra Ettoumi, Hao Huang, Yanqun Xu, Food Hydrocolloids Biopolymer GelHydrogelsSupramolecular AssemblyEngineeringPolymer Science	2024	35
Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage Sanusi Shamsudeen Nassarawa, Nina Bao, Xingtao Zhang, Food Chemistry Food ChemistryEnergy MetabolismPhotochemistryBotanyPhotobiology	2023	25

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