Yuwen Wang - Concepedia

Author

Yuwen Wang

Rutgers, The State University of New Jersey ORCID

Also Known As

Wang, Yuwen, Yu-Wen Wang, Yuwen Wang

Publications

922

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey Northeast Normal University Xinjiang Uygur Autonomous Region Disease Prevention and Control Center Chinese Academy of Sciences Institute of Urban Environment

About

Yuwen Wang is an author at Rutgers, The State University of New Jersey specializing in engineering, food chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	342
2	Health Sciences	3	3	171
3	Medicine	3	3	100
4	Social Sciences	1	1	96
5	Allergy	1	1	10

Yuwen Wang

Publications

899

Citations

H-Index

Page 1

	Year	Citations
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio Qiaomei Ru, Yuwen Wang, Joo‐Young Lee, Carbohydrate Polymers Food ColloidSalt ConcentrationInitial Protein/polysaccharide RatioBiochemistryPhysiology	2012	250
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization Yuwen Wang, Ji Li, Qingrong Huang Journal of Agricultural and Food Chemistry Materials ScienceFood ChemistryChemical EngineeringSpray DryingHph Treatment	2010	111
Thoron levels in traditional Chinese residential dwellings Bing Shang, Bin Chen, Yun Gao, Radiation and Environmental Biophysics HousingBuilt EnvironmentLow-energy HouseThoron LevelsSocial Sciences	2005	96
Decolorization of azo dye methyl red by suspended and co-immobilized bacterial cells with mediators anthraquinone-2,6-disulfonate and Fe3O4 nanoparticles Subed Chandra Dev Sharma, Qian Sun, Jiangwei Li, International Biodeterioration & Biodegradation Chemical EngineeringEngineeringDecontaminationCo-immobilized Bacterial CellsBioremediation	2016	88
Freeze–thaw stability of lecithin and modified starch-based nanoemulsions Yuwen Wang, Qingrong Huang Food Hydrocolloids Food ColloidStarch-based NanoemulsionsMicroemulsionFood EngineeringChemistry	2011	79
Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains Tahar Amrouche, Katia Sutyak Noll, Yuwen Wang, Probiotics and Antimicrobial Proteins Antimicrobial SusceptibilityAntibacterial ActivitySubtilosin AloneFood MicrobiologyAntibacterial Agent	2010	50
Recovery and purification of rare earth elements from wastewater and sludge using a porous magnetic composite of β-cyclodextrin and silica doped with PC88A François Nkinahamira, Alaaeddin Alsbaiee, Yuwen Wang, Separation and Purification Technology Chemical EngineeringEngineeringEnvironmental EngineeringEnvironmental RemediationWater Purification	2021	43
Comparison of Analytical Methods for Determining Methylesterification and Acetylation of Pectin Yang Yu, Yuwen Wang, Xianbin Liu, Applied Sciences Food ChemistryCommercial Citrus PectinEngineeringBiochemistryFood Analysis	2021	40
Investigation on high-deposition-rate directed energy deposition of Al-5%Mg alloy via external compound magnetic fields Yuwen Wang, Ji Chen, Xiangyang Wu, Additive manufacturing Materials ScienceMagnetismMaterials EngineeringEnergy DepositionEngineering	2022	40
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins Yang Yu, Liangnan Cui, Xianbin Liu, Frontiers in Nutrition	2022	33

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