Concepedia

Yuwen Wang

YW

14

Publications

899

Citations

12

H-Index

2005

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Northeast Normal University

Xinjiang Uygur Autonomous Region Disease Prevention and Control Center

Chinese Academy of Sciences

Institute of Urban Environment

Yuwen Wang is an author at Rutgers, The State University of New Jersey specializing in engineering, food chemistry, and materials science.

Top concepts

EngineeringHealthMedicineBiochemistryFood ChemistryMaterial ScienceChemical EngineeringChemistryBioanalysisFood Safety

Publications per year

2005–2023

14

Publications

14

Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

Qiaomei Ru, Yuwen Wang, Joo‐Young Lee et al. · Carbohydrate Polymers · 2012 · 250 citations

Food Colloid, Salt Concentration, Initial Protein/polysaccharide Ratio +5

Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization

Yuwen Wang, Ji Li, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2010 · 111 citations

Materials Science, Food Chemistry, Chemical Engineering +12

Thoron levels in traditional Chinese residential dwellings

Bing Shang, Bin Chen, Yun Gao et al. · Radiation and Environmental Biophysics · 2005 · 96 citations

Housing, Built Environment, Low-energy House +2

Decolorization of azo dye methyl red by suspended and co-immobilized bacterial cells with mediators anthraquinone-2,6-disulfonate and Fe3O4 nanoparticles

Subed Chandra Dev Sharma, Qian Sun, Jiangwei Li et al. · International Biodeterioration & Biodegradation · 2016 · 88 citations · Full text

Chemical Engineering, Engineering, Decontamination +6

Freeze–thaw stability of lecithin and modified starch-based nanoemulsions

Yuwen Wang, Qingrong Huang · Food Hydrocolloids · 2011 · 79 citations

Food Colloid, Starch-based Nanoemulsions, Microemulsion +2

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