Concepedia
Statistics
Publications
55
Citations
4.1K
H-Index
38
Active since
2006
Affiliations
Zhejiang University of Technology(Current)
ZheJiang Academy of Agricultural Sciences
Zhejiang University of Science and Technology
Tarsus University
ZheJiang Institute For Food and Drug Control
Ping Shao is an author at Zhejiang University of Technology specializing in food science, agriculture, and materials science.
Publications per year
2006–2024
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Ping Shao, Jiahao Yu, Yang Lin et al. · Trends in Food Science & Technology · 2021 · 306 citations
Agriculture, Food Science, Food Engineering +15
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
Ping Shao, Ben Niu, Hangjun Chen et al. · International Journal of Biological Macromolecules · 2017 · 189 citations
Natural Sciences, Materials Engineering, Materials Science +13
Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
Ben Niu, Zhan Li, Ping Shao et al. · International Journal of Biological Macromolecules · 2019 · 184 citations · Full text
Natural Sciences, Food Science, Materials Science +12
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
Luman Zheng, Jiahao Yu, Ping Shao · Food Control · 2021 · 165 citations
Agriculture, Bioengineering, Food Science +17
Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
Wei‐Na Wu, Luman Zheng, Jiahao Yu et al. · Food Chemistry · 2022 · 164 citations
Agriculture, Food Science, Materials Science +16
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