Concepedia
Statistics
Publications
33
Citations
1.7K
H-Index
21
Active since
2004
Affiliations
Shenyang Agricultural University(Current)
Zhejiang University of Technology
University of Tennessee at Knoxville
Shenyang Normal University
Canadian Blood Services
Yang Lin is an author at Shenyang Agricultural University specializing in life sciences, food science, and inflammation.
Publications per year
2004–2022
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 310 citations
Life Sciences, Nutrition, Nutritional Sciences +16
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Ping Shao, Jiahao Yu, Yang Lin et al. · Trends in Food Science & Technology · 2021 · 306 citations
Agriculture, Food Science, Food Engineering +15
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 174 citations
Agriculture, Food Science, Plant Sciences +17
Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry
Yang Lin, Yuehua Wang, Bin Li et al. · Plant Physiology and Biochemistry · 2018 · 104 citations
Life Sciences, Plant Biology, Plant Sciences +14
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
Wei‐Na Wu, Yingying Wu, Yang Lin et al. · Food Chemistry · 2021 · 100 citations
Agriculture, Biotechnology, Food Science +17
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