Yang Lin

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Ping Shao, Jiahao Yu, Yang Lin et al. · Trends in Food Science & Technology · 2021 · 277 citations

Food Traceability, Meat Packaging, Food Packaging +7

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 165 citations

Food Chemistry, Food Bioactive Compound, Various Cultivars +6

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry

Yang Lin, Yuehua Wang, Bin Li et al. · Plant Physiology and Biochemistry · 2018 · 102 citations

Biology, Plant Biology, Biosynthesis +11

Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi

Wei‐Na Wu, Yingying Wu, Yang Lin et al. · Food Chemistry · 2021 · 89 citations

Food Packaging, Engineering, Polymer Science +9