Xinyao Jiao

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 310 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Effect of <i>in vitro</i>‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

Xinyao Jiao, Bin Li, Qi Zhang et al. · International Journal of Food Science & Technology · 2017 · 91 citations

Agriculture, Biochemistry, Food Science +14

Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways <i>In Vivo</i> and <i>In Vitro</i>

Yuehua Wang, Jie Lin, Jinlong Tian et al. · Journal of Agricultural and Food Chemistry · 2018 · 77 citations

Medicine, Oncology, Pharmacology +17

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

Ningxuan Gao, Yuehua Wang, Xinyao Jiao et al. · Molecules · 2018 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +14

Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis

Ningxuan Gao, Xiyun Sun, Dongnan Li et al. · LWT · 2020 · 29 citations

Agriculture, Biochemistry, Food Science +14