Xiyun Sun

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 198 citations

Food Chemistry, Shrimp Freshness Monitoring, Biochemistry +9

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 165 citations

Food Chemistry, Food Bioactive Compound, Various Cultivars +6

<i>Lonicera caerulea</i> L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Bin Li, Zhen Cheng, Xiyun Sun et al. · Molecular Nutrition & Food Research · 2020 · 83 citations

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

Lingshuai Meng, Jinyan Zhu, Yan Ma et al. · Food Bioscience · 2019 · 74 citations

Food Chemistry, Aronia Melanocarpa, Antioxidant Activity +5

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Xiyun Sun, Zhicheng Yan, Tong Zhu et al. · Food Chemistry · 2018 · 66 citations

Food Chemistry, Food Analysis, Different Contents +4