Xiyun Sun

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 204 citations

Agriculture, Bioengineering, Food Science +17

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 174 citations

Agriculture, Food Science, Plant Sciences +17

<i>Lonicera caerulea</i> L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Bin Li, Zhen Cheng, Xiyun Sun et al. · Molecular Nutrition & Food Research · 2020 · 87 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

Lingshuai Meng, Jinyan Zhu, Yan Ma et al. · Food Bioscience · 2019 · 78 citations

Agriculture, Plant Biology, Plant Sciences +14

Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics

Binhe Gao, Jingwen Wang, Yuehua Wang et al. · Food Control · 2021 · 72 citations

Agriculture, Food Science, Microbiology +16