Huijun Cui

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 198 citations

Food Chemistry, Shrimp Freshness Monitoring, Biochemistry +9

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Yuxi Lang, Bin Li, Er Sheng Gong et al. · Food Chemistry · 2020 · 111 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

Bin Li, Yiwen Bao, Jiaxin Li et al. · Food Chemistry · 2022 · 96 citations

Food Chemistry, Chemical Engineering, Edible Film +12

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility

Huijun Cui, Xu Si, Jinlong Tian et al. · Food Hydrocolloids · 2021 · 87 citations

Biofunctional Material, Anthocyanins-loaded Nanocomplexes, Carboxymethyl Cellulose +5

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile

Xu Si, Jinfeng Bi, Qinqin Chen et al. · Journal of Agricultural and Food Chemistry · 2021 · 79 citations