Concepedia

Lijuan Geng

LG

Statistics

Publications

2

Citations

102

H-Index

2

Active since

2021

Affiliations

Shenyang Agricultural University(Current)

ZheJiang Institute For Food and Drug Control

Lijuan Geng is an author at Shenyang Agricultural University specializing in nutritional biochemistry, whey proteins, and food science.

Publications per year

2021–2022

2

Publications

2

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng et al. · LWT · 2021 · 87 citations

, , +17

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

Ruixue Ding, Shanshan Yang, Lijuan Geng et al. · Food Science and Human Wellness · 2022 · 15 citations · Full text

, , +17

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