Concepedia

Ruixue Ding

RD

Statistics

Publications

3

Citations

95

H-Index

3

Active since

2020

Affiliations

Shenyang Agricultural University(Current)

Inner Mongolia Yili Industrial Group (China)

Ruixue Ding is an author at Shenyang Agricultural University specializing in microbiology, in vitro fermentation, and food fermentation.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt

Ruixue Ding, Mohan Li, Yiting Zou et al. · Food Bioscience · 2021 · 45 citations

, , +10

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk

Ruixue Ding, Yiming Liu, Shanshan Yang et al. · Food Research International · 2020 · 36 citations

, , +6

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

Ruixue Ding, Shanshan Yang, Lijuan Geng et al. · Food Science and Human Wellness · 2022 · 14 citations · Full text

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