Statistics
Publications
3
Citations
135
H-Index
3
Active since
2021
Affiliations
Shenyang Agricultural University(Current)
Yiting Zou is an author at Shenyang Agricultural University specializing in metabolism, microbiology, and food fermentation.
Publications per year
2021–2024
3
3
Fermentation temperature affects yogurt quality: A metabolomics study
Shanshan Yang, Danli Yan, Yiting Zou et al. · Food Bioscience · 2021 · 77 citations
Food Fermentation, Fermentation Temperature, Biotechnology +7
1–3 of 3