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Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Whey Protein IsolateFood Bioactive CompoundBiochemistryNatural SciencesFood AnalysisFood BiophysicsBovine Serum ProteinProtein EngineeringBlueberry AnthocyaninsBiomolecular Engineering