Shurui Chou

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian et al. · Food Chemistry · 2020 · 156 citations

Biochemistry, Food Analysis, Biotechnology +6

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng et al. · LWT · 2021 · 79 citations

Whey Protein Isolate, Food Bioactive Compound, Biochemistry +7

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

Zhihuan Zang, Shurui Chou, Xu Si et al. · Food Chemistry · 2021 · 49 citations

Food Chemistry, Nutrition, Biochemistry +9

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

Ningxuan Gao, Yuehua Wang, Xinyao Jiao et al. · Molecules · 2018 · 45 citations · Full text

Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry

Zhihuan Zang, Jinlong Tian, Shurui Chou et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

Food Chemistry, Engineering, Biochemistry +12