Concepedia

Shurui Chou

SC

Statistics

Publications

9

Citations

479

H-Index

9

Active since

2018

Affiliations

Shenyang Agricultural University(Current)

Shurui Chou is an author at Shenyang Agricultural University specializing in food chemistry, food science, and agriculture.

Publications per year

2018–2023

9

Publications

9

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian et al. · Food Chemistry · 2020 · 165 citations

Agriculture, Food Science, Nutritional Sciences +16

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng et al. · LWT · 2021 · 87 citations

Agriculture, Biochemistry, Food Science +17

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

Zhihuan Zang, Shurui Chou, Xu Si et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Biochemistry, Food Science +13

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

Ningxuan Gao, Yuehua Wang, Xinyao Jiao et al. · Molecules · 2018 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +14

The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize

Shurui Chou, Bin Li, Hui Tan et al. · Food Science & Nutrition · 2020 · 40 citations · Full text

Agriculture, Food Science, Food Analysis +9

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