Hui Tan

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

Bin Li, Yiwen Bao, Jiaxin Li et al. · Food Chemistry · 2022 · 106 citations

Agriculture, Food Science, Materials Science +15

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry

Yang Lin, Yuehua Wang, Bin Li et al. · Plant Physiology and Biochemistry · 2018 · 104 citations

Life Sciences, Plant Biology, Plant Sciences +14

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility

Huijun Cui, Xu Si, Jinlong Tian et al. · Food Hydrocolloids · 2021 · 99 citations

Natural Sciences, Biochemistry, Materials Science +16

The Distal Pocket Histidine Residue in Horse Heart Myoglobin Directs the <i>O</i>-Binding Mode of Nitrite to the Heme Iron

Jun Yi, Julie L. Heinecke, Hui Tan et al. · Journal of the American Chemical Society · 2009 · 97 citations · Full text

Life Sciences, Biochemistry, Inorganic Chemistry +12

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile

Xu Si, Jinfeng Bi, Qinqin Chen et al. · Journal of Agricultural and Food Chemistry · 2021 · 84 citations

Life Sciences, Nutrition, Nutritional Sciences +17