Concepedia

Jinfeng Bi

JB

Statistics

Publications

142

Citations

5.8K

H-Index

43

Active since

2013

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Shenyang Agricultural University

Jinfeng Bi is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food processing.

Publications per year

2013–2025

142

Publications

142

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International · 2017 · 212 citations

Agriculture, Botany, Horticultural Sciences +16

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2018 · 212 citations

Agriculture, Food Science, Horticultural Sciences +17

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

Qinqin Chen, Jinfeng Bi, Xinye Wu et al. · LWT · 2015 · 156 citations

Agriculture, Food Science, Food Preservation +15

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 142 citations

Agriculture, Food Science, Food Analysis +13

Change of the rheological properties of mango juice by high pressure homogenization

Linyan Zhou, Yunjing Guan, Jinfeng Bi et al. · LWT · 2017 · 129 citations

Agriculture, Food Science, Food Processing +6

1–5 of 142