Xinye Wu

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2018 · 206 citations

Food Chemistry, Nutrition, Sugar Content +7

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International · 2017 · 205 citations

Food Chemistry, Chinese Jujubes, Mass Spectrometry +7

The Triple Threat to Nascent Apolipoprotein B

Edward A. Fisher, Meihui Pan, Xiaoli Chen et al. · Journal of Biological Chemistry · 2001 · 187 citations · Full text

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

Qinqin Chen, Jinfeng Bi, Xinye Wu et al. · LWT · 2015 · 154 citations

Food Chemistry, Desiccation, Medium-wave Infrared Radiation +6

Proteolysis and lipid-facilitated translocation are distinct but competitive processes that regulate secretion of apolipoprotein B in Hep G2 cells.

N. Sakata, Xinye Wu, Joseph L. Dixon et al. · Journal of Biological Chemistry · 1993 · 138 citations · Full text

Lipid Peroxidation, Apoptosis, Apolipoprotein B100 +22